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Appetizers and Teasers |
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| Crisp Onion Rings | $4.25 | Jumbo Shrimp Cocktail | $6.00 |
| Breaded Cheese Curds | $3.95 | Escargot | $5.95 |
| Crispy Hot Wings | $4.50 | Sizzling Scampi Sampler | $6.00 |
| Stuffed Mushrooms (Caps stuffed with Crab Meat Dressing and topped w/Mozzarella) |
$5.95 | Combination Basket (Assortment of Wings, Cheese Curds, & Onion Rings) |
$5.75 |
| Soup of the Day . . . Cup $2.00 . . . Bowl $2.75 | |||
Sandwich MenuSandwiches include choice of 1; Soup, Salad or Dinner Choice |
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| Tenderloin Steak Sandwich | $9.75 | Bountiful Salad Bar & Soup of the Day |
$6.25 |
| Grilled Chicken Breast Sandwich | $6.75 | Reuben on Rye | $7.25 |
| Half Pound Burger on Kaiser Roll | $6.75 | Hot Beef on a Bun | $6.50 |
Sizzling Steak DinnersAll Dinners Include: Dinner Choice, Soup & Salad Bar and Fresh Rolls |
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| 16 oz. Ribeye | $17.25 | 12 oz. Sirloin Steak | $10.45 |
| 9 oz. Tenderloin | $15.95 | 18 oz. Sirloin Steak | $15.45 |
| 16 oz. Tenderloin | $18.95 | Stuffed Tenderloin (Topped with sauteed mushrooms) |
$17.95 |
| Tenderloin Tips (Grilled with onions, peppers, and mushrooms) |
$14.95 | 34 oz. Center Cut Sirloin For Two | $28.45 |
| 24 oz. T-Bone | $20.95 | Ground Sirloin | $12.25 |
Combination Dinnerswith 9 oz. Tenderloin or 16 oz. Ribeye available $5.00 Charge |
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| Fantail Shrimp | $17.95 | King Crab Legs (16oz) | $26.95 |
| Shrimp Scampi | $18.95 | Lobster (9oz. tail) | $27.45 |
| Breaded Scallops | $17.95 | Fresh Lake Perch | $16.00 |
| Broiled Scallops | $18.95 | Haddock | $16.00 |
| Stuffed Shrimp | $16.00 | ||
| Smother Any Steak with: | |||
| Sauteed Mushrooms | $2.50 | Spice up your dinner | |
| Grilled Peppers, Mushrooms, Onions | $3.00 | Season any steak | $2.00 |
| Fried Onions | $2.00 | Cajun - Spicy & Hot | |
| Mushrooms, Onions | $2.75 | Cajun Blackened - Seared in a Cast Iron Pan | |
Seafood Specialties |
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| Fresh Lake Perch | $13.95 | Lobster Dinner | $36.75 |
| Deep Fried Scallops | $13.25 | Fantail Breaded Shrimp | $13.95 |
| Haddock (Deep Fried or Broiled) | $12.95 | Breaded Stuffed Shrimp | $13.95 |
| Seafood Dinner (Haddock, Scallops, Shrimp, Perch) |
$15.95 | Shrimp Scampi | $13.95 |
| Stuffed Haddock | $13.75 | Broiled Seafood (Haddock, Shrimp & Scallops) |
$16.45 |
| Jumbo Broiled Scallops | $14.25 | King Crab Legs (16 oz.) | $22.75 |
| (Dinner Splitting: Charge of $3.50 (Includes side salad & place setting) | |||
Friday Fish Specials |
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Includes: Soup & Salad Bar, and Side Choice of Baked, French Fries, Rice Blend, Vegetables, |
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| Fresh Hand Breaded Lake Perch | $12.95 | Baby Walleye Pike | $12.75 |
| Haddock (Deep Fried or Broiled) | $12.75 | Land & Sea Buffet | $13.95 |
| Bountiful Soup & Salad Bar, Beef Tips in a Burgundy Mushroom Gravy, Seafood Alfredo Casserole, White Rice, Tater Tots, Scallops, Haddock, Perch, Chicken Strips, Breaded Shrimp, Peel 'n Eat Shrimp, Fried Chicken, Baby Reds & Carrots | |||
Impressive Dinner Specialties |
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| Grilled Cajun Chicken | $13.45 | Grilled Salmon | $13.25 |
| Barbeque Baby Back Pork Ribs | $14.95 | Roast Duck | $13.95 |
| Grilled Pork Chops | $12.45 | Grilled Chicken Breast Dinner | $10.75 |
| Pressure Fried Chicken (half) (Substitute Breast Meat - $1.25 per breast) |
$9.50 | ||
Dinner ChoiceSaturday thru Thursday |
| American Fries, Baked, French Fries, Hash Browns, Twice Baked, Steamed Vegetables, Wild & White Rice Blend or Hash Browns with Cheese and Onions - $1.25 Charge |
Soft Drink and Juices |
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Desserts available |
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Death By Chocolate Chocolate cake, thick Chocolate Frosting and Chocolate Cream Carrot Cake Topped with rich Cream Cheese Frosting New York Cheese Cake Topped with Cherry or Blueberry Glaze Ice Cream Sundae Hot Fudge, Strawberry, Caramel, Chocolate Best Wishes Cakes Available . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.95 |
Lighter Side DinnersSunday thru Thursday |
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| Single Grilled Chicken Breast | $9.25 | Stuffed Broiled Shrimp | $9.25 |
| Broasted Chicken (3 piece) | $9.25 | 8 oz. Chopped Sirloin (with sauteed Onions) | $9.25 |
| Haddock (Deep Fried or Broiled) | $9.25 | Pork Chop (Single 9 oz.) | $9.25 |
| Fresh Lake Perch Plate | $9.25 | ||
Kids's Menu(Items all include french fries) |
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| Cheeseburger | $3.95 | Breaded Chicken Fingers | $3.95 |
| Corn Dog | $3.95 | Grilled Cheese | $3.95 |
| Soup & Salad Bar | $3.95 | ||
Sunday Brunch Buffet |
| Bacon, Sausage, Eggs, Pancakes, French Toast Sticks, Bountiful Soup & Salad Bar, Roasted and Fried Chicken, Beef Tips, White Rice, Mashed Potatoes, Gravy, Vegetables, Fresh Fruit & Assorted Desserts |
Evening Specials |
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Monday |
Tuesday |
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| 9oz. Tenderloin | $12.50 | 34 oz. Sirloin for Two | $24.95 |
| 16 oz. Ribeye | $13.95 | 9 oz. Tenderloin | $12.50 |
| Stuffed Haddock | $12.75 | ||
Wednesday |
Thursday |
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| BBQ Pork Ribs | $13.95 | 16 oz. Ribeye | $13.95 |
| Tenderloin Tips | $12.95 | 9oz. Tenderloin | $12.50 |
| 24 oz. T-Bone | $18.95 | ||
Friday |
Saturday |
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| Fresh Lake Perch | $12.95 | Shrimp Scampi | $13.25 |
| Baby Walleye Pike | $12.75 | 16 oz. Ribeye | $13.95 |
| Haddock (Broiled or Deep Fried) | $12.75 | Crab & Prime Rib Buffet | $17.95 |
| Land & Sea Buffet | $13.95 | ||
Sunday |
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| 16 oz. Ribeye | $13.95 | ||
| Roast Duck | $12.95 | ||
| Chicken and Ribs Buffet | $11.95 | ||