...where you'll savor the finest hand cut steaks prepared to your liking, fresh seafood, and an impressive selection of lunch and evening entrées. The buffet varies throughout the week and features a tempting variety of main and side dishes flavorfully accented by a complete soup and salad bar. The restaurant's highly qualified chefs tempt even the most selective eaters to sample their culinary specialties.
The Main Event Steakhouse was established in 2005 by supper club veterans Jim and Tracie Buchinger. In 2012, long-time employee Matt Fronsee, along with his parents Ken and Cindy purchased the business. The Fronsee's continue the original vision of serving only the highest quality food at a reasonable price in an elegant, relaxing, and friendly atmosphere.
Whether you're enjoying a satisfying meal with family and friends, private group event, or an intimate dinner for two, the Main Event invites you to enjoy the winning combination of fine food, elegant atmosphere, and friendly, professional service.